About
Welcome to Hanoi by MeVui, a charming Vietnamese restaurant nestled in the heart of Sanur, Denpasar. Located at Jl. Cemara No.33, this delightful eatery brings the vibrant flavors of Vietnam to Bali, establishing itself as a must-visit destination for both locals and tourists.
Stepping into Hanoi by MeVui, you are greeted by a cozy atmosphere that seamlessly blends casual dining with a touch of elegance. The dual indoor and outdoor seating arrangements invite a relaxing experience while savoring your meals. The staff—known for their warm hospitality and attentiveness—ensure every visit feels special, creating a welcoming environment that resonates with diners.
Now, let’s talk about the food, as it is undoubtedly the highlight of this establishment. Many customers rave about the beef noodle dishes, reminiscent of the famous culinary delights from Hanoi’s renowned streets. Elvira Sabina praised the generous portion sizes, noting how even the smallest option was quite satisfying. Meanwhile, Michael D highlighted the rice paper rolls and spring rolls with pork as “absolutely sensational,” underscoring the freshness and quality of each ingredient.
Amidst the bustling ambiance, Fuda Fuda pointed out an exceptional hint of daun ketumbat in the pho soup, showcasing the restaurant's commitment to authenticity. On the other hand, Andre Bastary emphasized the generous meat portions at reasonable prices, further enhancing the value for money.
For those seeking a memorable culinary adventure, Hanoi by MeVui offers an extensive menu that caters to diverse tastes. With prices averaging around 350k IDR for a generous meal, it's a place where you can indulge without breaking the bank. As Nora Witt enthusiastically described her “incredible dinner,” it's evident that this restaurant doesn't just serve food; it creates experiences that linger long after the last bite.
In conclusion, if you're looking to embark on a flavorful journey through Vietnam without leaving Bali, Hanoi by MeVui is your destination. The combination of exceptional service, authentic dishes, and a cozy atmosphere makes it a noteworthy spot for any food lover. Whether you're walking in for a quick meal or planning a special gathering, you can trust that your experience here will be nothing short of delightful.
“ Amazing place and taste. When I plan to visit here, they don't receive any reservation since it was high season so I just walk-in on d-day. The place quite busy, I need to wait around 10-15 minutes to have a seat for 5 people. The service was so fast, the place was cozy also. I tried some of their menu but I forgot the name. But I love the beef noodle(?) and the smallest size actually a quite big portion for me. My friends recommend to have buncha here, but I miss my chance to try it that time. (Ps: it is not halal food since they served pork also) ”
“ The food here was absolutely sensational. The staff were all extremely friendly, welcoming and polite. The restaurant has an indoor and outdoor seating area. The rice paper rolls were delightful and so too were the spring rolls with pork. Two entrees, two mains and two beers totalled about 350k IDR. I would definitely recommend this venue. ”
“ Viet food in Bali? Yes, this is the place. Had the beef and chicken bun Cha bowl and fried spring rolls. We were reminded of the famous bun Cha restaurant in Hang Buom st Hanoi, this is the highest compliment I can give ”
“ We had an extremely pleasant experience here at Hanoi by Me Vui. The girls who receive and serve us are particularly nice, professional, they know very well what they have to do! everything is superlative, the food is delicious, the menu is varied and I really liked the presentation of the menu, the introduction, Mrs. Maria's story, her experience! Congratulations, you are doing a wonderful job! ”
“ If I can say one thing about this is that they really give a lot of meat for the price. The spring rolls sauce is truly amazing, I’d go back and try their vermicelli salad next time just because of the sauce. The pho broth is also quite something. The fresh spring rolls skins are too thick though. ”